The desserts are consisting of a variety of cakes, pastries, fruit, puddings and of course the famous German Christmas cookies and stollen.īrowse through these traditional German recipes, and I am sure you will find the one or other dish that you like, and that might remind you of your childhood or your Oma. You will find traditional recipes for holidays, festivities, and everyday cooking as well as for a barbecue in the garden and typical party snacks. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a bowl. Pour white vinegar and cider vinegar over the meat chill, covered, for 4 days.
Add onions, peppercorns, cloves, and bay leaf. Ingredients bottle red wine cup red wine vinegar cups water tablespoon black peppercorns tablespoon juniper berries tablespoon mustard seed cloves bay. Place the sliced onions at the bottom of a large glass bowl and set the beef on top. Place the beef roast in a deep ceramic or glass bowl.
#Authentic german sauerbraten recipe how to
Pictures show step by step how to prepare the food and what gadgets to use before finishing the dish. Season the beef liberally all over with salt and pepper. First, you find the list of ingredients and hints how and where to find them or what to use as a substitute. Afterward followed by an authentic sauerbratenserved with yeast dumplings and red cabbage and ending with a pastry or pudding. Pick from a variety of appetizers, soups, main dishes, side dishes, salads and desserts to create an unforgettable meal. Choose from hundreds of authentic German recipes all home cooked by Oma. The sourness comes from the marinade the meat is left to soak in over several days. Venison and mutton could also be used in this preparation.
Bring to your Oktoberfest celebrations or prepare as a different take on a roast beef dish. Basic cooking and baking with these authentic German recipes are easy. This traditional preparation of Sauerbraten is a classic German dish.
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